This amazing little 3-ingredient recipe has gotten much attention at my blog. It whips up in minutes and is oh so tasty! You can even enjoy it if you're...
Author: Marsha Baker
Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.
Author: star pooley
This is the dressing made by my mom when I was growing up. It was not written down, so I watched and threw measuring cup out when she mixed items in. I...
Author: Marilyn McDonough
I'm southern so my turkey has to be accompanied by cornbread dressing. Except I hate dry dressing and cornbread dressing can be dry! I don't want to have...
Author: Pamela Rappaport
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe...
Author: Kathy Griffin
This is the saurkraut my family loves best! Its made with white wine and juniper berries and just tastes delicious! Use your left overs on your hotdogs,...
Author: Deneece Gursky
I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to...
Author: Norma DeRemer
Our friends Dan and Alex turned us on to this. Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes...
Author: Kimberli Allan
This is an easy recipe for great kaiser rolls. This is a recipe that you should start with if you have NEVER made bread before.
Author: Beth Streeter
Here's a Thanksgiving stuffing recipe that is delightful. Everything you could ever wish for in a stuffing or dressing. It is made in the crockpot! How...
Author: BonniE !
This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too. I added this...
Author: Kimberly Biegacki
I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM
Author: FANNIE MCCOY
Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! Chock full of ingredients to the Pacific Northwest USA.
Author: Beth Renzetti
From "The Book Of Latin American Cooking" by Elisabeth Lamber Ortiz.
Author: Vicki Butts (lazyme)
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan...
Author: debbie lopez
This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.
Author: FREDA GABLE
I SAW THIS RECIPE ON THE CHEW AND IT LOOKED SO GOOD AND I MADE IT AND IT WAS SO GOOD.....
Author: Teresa Howell @geoter1968
Grandma's recipe. Great with garden lettuce and cream or cucumber salad.
Author: Sheila Kremer
When I was very little & my Mom was little, back in Chicago, my grandfather whom I adored would make this wonderful Onion Kuchen. Grandpa's are special,...
Author: Bonnie Beck
Author: Iris Clark
Delicious and a healthier version for crab rangoon.
Author: Kevin Anthony
The title says it all...these beans have just the right heat, and are so, so creamy...I love serving these with a crunchy piece of cornbread and fried...
Author: Cassie *
I am Happy i found this recipes because i use Lipton Onion soup mix for my soup base, and for my stews.. But if i dont have any i know that i can make...
Author: NIKKI SMITH
CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.
Author: Polly Sizemore
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even...
Author: Debora Hotard
When I was a kid, I thought this was Welsh Rabbit, but no! This traditional Welsh dish is one of many versions.
Author: Carolyn Haas
I've loved this dish since I was a kid! Serve it this way at your next dinner party--- everyone feels so special!
Author: TROY RAY
I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple...
Author: Shelley Connors
This is the corn relish recipe I use which I've put together from several different ones. We like our relish spicy, but you can always tone down the heat...
Author: Tess Geer
This bread is sure to leave your family and guests raving for more! This is a versatile bread that is perfect for pasta dinners and football parties.
Author: Nancy R
I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing
Author: Janet VanDerlinden
For a quick ONE-DISH-MEAL, or a side dish, try this. It is real tasty, if you like turnips, potatoes and onions cooked together!!
Author: Bobby (*_*)
This potato salad tastes a lot like Amish Potato Salad, and the Yellow Mustard Potato Salad we buy at Festival Foods (minus the yellow mustard). This salad...
Author: Cindi M Bauer
This salad is perfect for the big game, family reunion, pot luck. Who doesn't love doritos?
Author: Selina Hallan
When having a BBQ I like to include fruits and vegetables. This is a pineapple recipe that is great along side grilled chicken or brats. The sweetness...
Author: gaynel mohler
Good movie night snack. If you don't like Pepper Jack cheese you can use a cheese you like.
Author: Lynda Sweezey
My daughter gave me this recipe. I think she told me she got it from a Rachel Ray cookbook. I really like the flavors in this rice. You can make it without...
Author: Karla Harkins
This is sooo good..another great comfort food. Enjoy! My photo's
Author: Cassie *
This bean recipe turned out delicious! The day I was making it, I wanted more flavor than I tasted, so I added my own twist to this already fabulous recipe....
Author: Kimberly Biegacki
Our family loves my baked beans but I have added smoked sausage and beef to it to take to a potluck and it was a hit! This recipe makes a large amount...
Author: Gay Farrar
A Super Bowl party treat. Easy to make, delicious to eat. Easy recipe to double for larger crowds.
Author: sallye bates
This is something that I always make for the holidays. If I ever take it to someone's house they always ask me to bring it again the next time. One of...
Author: Belinda Loucks
I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the...
Author: Rose Mary Mogan
A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You...
Author: Michelle Koletar/Mertz
My friends and family have tried this recipe and love it!
Author: Beth Goike
Member's Choice! You voted, and you're right. This will go well with your next Mexican meal! Adjust the hotness of this one to suit your taste with your...
Author: FREDA GABLE
I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's...
Author: Leah Stacey
I like to serve this with Pancit (main dish). I also like to have a dipping sauce with it such as duck sauce or sweet and sour sauce. There are variations...
Author: Sue Faccone