I love corn fritters and bisquick just gave me a quick way to make them. I love the added favor that the bisquick adds to them
Author: Linda Vitulli
This amazing little 3-ingredient recipe has gotten much attention at my blog. It whips up in minutes and is oh so tasty! You can even enjoy it if you're...
Author: Marsha Baker
I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM
Author: FANNIE MCCOY
I use a lot of dry beans as canned is just expensive compared to what you get. 500 grams (1 lb) of dry beans cooked, makes a lot of canned beans for sure....
Author: Lee Thayer
I'm southern so my turkey has to be accompanied by cornbread dressing. Except I hate dry dressing and cornbread dressing can be dry! I don't want to have...
Author: Pamela Rappaport
There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.
Author: Lynn Socko
This bread is sure to leave your family and guests raving for more! This is a versatile bread that is perfect for pasta dinners and football parties.
Author: Nancy R
I received this recipe from a lady at church, a couple months ago. I am now on my 6 th jar!!! ..11-5-11 They go fast. Now I watch for pickles to go on...
Author: Nancy J. Patrykus
Years ago,I became addicted to Sweet Tomatoes broccoli salad, and to avoid going broke I had to learn how to make it at home! This raw salad is sweet,...
Author: Susan Din
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe...
Author: Kathy Griffin
From "The Book Of Latin American Cooking" by Elisabeth Lamber Ortiz.
Author: Vicki Butts (lazyme)
Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.
Author: star pooley
I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to...
Author: Norma DeRemer
When I was very little & my Mom was little, back in Chicago, my grandfather whom I adored would make this wonderful Onion Kuchen. Grandpa's are special,...
Author: Bonnie Beck
Grandma's recipe. Great with garden lettuce and cream or cucumber salad.
Author: Sheila Kremer
Delicious and a healthier version for crab rangoon.
Author: Kevin Anthony
Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! Chock full of ingredients to the Pacific Northwest USA.
Author: Beth Renzetti
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan...
Author: debbie lopez
The title says it all...these beans have just the right heat, and are so, so creamy...I love serving these with a crunchy piece of cornbread and fried...
Author: Cassie *
I've loved this dish since I was a kid! Serve it this way at your next dinner party--- everyone feels so special!
Author: TROY RAY
Author: Iris Clark
This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.
Author: FREDA GABLE
I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple...
Author: Shelley Connors
When having a BBQ I like to include fruits and vegetables. This is a pineapple recipe that is great along side grilled chicken or brats. The sweetness...
Author: gaynel mohler
This is sooo good..another great comfort food. Enjoy! My photo's
Author: Cassie *
A Super Bowl party treat. Easy to make, delicious to eat. Easy recipe to double for larger crowds.
Author: sallye bates
This bean recipe turned out delicious! The day I was making it, I wanted more flavor than I tasted, so I added my own twist to this already fabulous recipe....
Author: Kimberly Biegacki
This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too. I added this...
Author: Kimberly Biegacki
Member's Choice! You voted, and you're right. This will go well with your next Mexican meal! Adjust the hotness of this one to suit your taste with your...
Author: FREDA GABLE
This is an easy recipe for great kaiser rolls. This is a recipe that you should start with if you have NEVER made bread before.
Author: Beth Streeter
Good movie night snack. If you don't like Pepper Jack cheese you can use a cheese you like.
Author: Lynda Sweezey
CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.
Author: Polly Sizemore
My daughter gave me this recipe. I think she told me she got it from a Rachel Ray cookbook. I really like the flavors in this rice. You can make it without...
Author: Karla Harkins
Our family loves my baked beans but I have added smoked sausage and beef to it to take to a potluck and it was a hit! This recipe makes a large amount...
Author: Gay Farrar
How would you like to have turkey dressing made in under 30 minutes? Making dressing does not have to be complicated! I do it all the time, and it is delicious;...
Author: BonniE !
My great Aunt Martha Benner used to make this all the time during the summers at the Jersey Shore where we had all the families and kids together under...
Author: Linda Kauppinen
I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing
Author: Janet VanDerlinden
My friends and family have tried this recipe and love it!
Author: Beth Goike
When I was a kid, I thought this was Welsh Rabbit, but no! This traditional Welsh dish is one of many versions.
Author: Carolyn Haas
This salad is perfect for the big game, family reunion, pot luck. Who doesn't love doritos?
Author: Selina Hallan
Along with the weekly rice, come the beans. We rarely have one without the other. One grandchild likes just rice; one- just beans; fortunately, one likes...
Author: Diana Cavazos
I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the...
Author: Rose Mary Mogan
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even...
Author: Debora Hotard
This is the corn relish recipe I use which I've put together from several different ones. We like our relish spicy, but you can always tone down the heat...
Author: Tess Geer
This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade...
Author: Colleen Sowa
A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You...
Author: Michelle Koletar/Mertz
I like trying didn't types of stew instead of beef stew or the time, So I came up with this recipe.
Author: emilie post
Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them,...
Author: TROY RAY